Businesses of all sizes can make significant cost savings by focusing on waste in their business. Every business creates unnecessary waste. This can often be due to complacency and bad habits.
This Seminar will explore the ways companies can reduce and eliminate waste in their business; including food waste, energy wastage and water wastage through simple “no cost” and “low cost” means.
We have a host of experts and practitioners who have implemented waste reduction first hand. We hope you can join us for this morning seminar on Thursday, 20th June.
9.30 Welcome & Opening – Sean O’ Farrell, Chairman, Tipperary Green Business Network
9.45 James Hogan, Programme Manager, Green Business Programme Tips for reducing utility costs and sustaining your business
10.15 Michael Lennon, President Irish Hotels Federation Opportunities for hospitality businesses to be Lean and Green.
10:35 Conor Stakelum, Manager at Stakelum Office Supplies Green Business Case study
10.55 Q & A
11.30 Karen Foley –EAO Clare County Council Clare County Council Greening the Fleagh Cheoil, Ennis
11.50 Sorcha Kavanagh, Concious Cup Campaign Encouraging individuals to switch to reusable coffee cups
12.10 Dave Corboy, Revived and Retro/ Voice ambassador Upcycling and recycling
12.30 Q & A
12.40 Close of Seminar